Our signature artisan loaf with a crispy crust and tangy, airy interior. Made with our 100-year-old sourdough starter.
Chewy, flavorful cookies with a unique tangy twist. Available in chocolate chip, oatmeal raisin, and snickerdoodle.
Soft, chewy pretzels with coarse salt. Perfect for snacking or as a side with our homemade mustard.
Light, fluffy waffles with complex flavors. Available fresh on weekends or as frozen take-home packs.
Dense, chewy bagels with authentic sourdough flavor. Choose from plain, sesame, poppy seed, or everything.
Take home our famous pizza dough to create restaurant-quality pizzas in your own oven.
Golden Crust Bakery was born from a passion for traditional bread-making and the ancient art of sourdough fermentation. Our journey began with a simple sourdough starter, passed down through generations, and has grown into a beloved neighborhood bakery.
Every morning, we wake up early to tend to our starters, shape our dough, and bake fresh products that bring families together. We believe in using only the finest ingredients: organic flour, filtered water, and lots of love.
Our sourdough starter is the heart of everything we do. It's been carefully maintained and fed daily, developing complex flavors that you simply can't find in commercial yeast breads. Each product we make carries the unique character of our starter, creating that distinctive tangy flavor our customers love.